When to See an Allergist in Evansville IN

When to See an Allergist in Evansville IN

Allergology is the specialty of medicine that studies allergy and its treatments. This specific branch of medicine attaches to the functioning of the organism itself. It deals with allergies caused by specific and varied triggers.

Understanding allergology

A cross-disciplinary branch of medicine that affects the whole organism as an entity, allergology manages the difficulties of the body’s relationship with everything that surrounds a person. Consultations with an Allergist in Evansville IN are oriented towards diagnosis and treatment, but also to environmental consulting. Each allergist has undergone a specific training in allergology.

Instances are on the rise

The number of people suffering from allergies has doubled in the past five years. According to figures, 3.5% of adults and 8% of children have food allergies. In these people, a normally safe nutrient is perceived as a threat (this is called an allergen).

To eliminate it, the body’s defense system secretes substances called IgE antibodies and histamine, which cause collateral symptoms. Fortunately, many known allergic reactions are mild, but they can be fatal. For this reason, it is best to see an Allergist in Evansville IN if symptoms arise.

In 1970, only 1% of the population was affected, and five years ago, the number of patients was only half as many as today. This overall development is accompanied by an increase in severe allergic reactions, and cases of polysensitization, i.e. allergies involving many foods simultaneously.

Why the increase?

To explain these increases, scientists cite several reasons. Breastfeeding has decreased, but many studies attribute antiallergenic virtues to breast milk. Moreover, the dietary diversification of infants is starting earlier.

The advent of industrial food and cooked meals increases the number of potential allergens. Potential dangers are sufficiently high so much that the 14 most common allergens (which are involved in 90% of allergies) are now subject to mandatory notification for manufacturers. At the top of the list are peanuts, celery, cow’s milk, eggs, wheat, soybeans, nuts, fish and seafood, and gluten-rich cereals.

Increasing intolerance

These food allergies are often confused with other unpleasant reactions caused by food. This is also the case with intolerances, which are also linked to the lack of enzymes necessary for the proper digestion of certain foods, causing digestive disorders, bloating and pain. Learn more about Dr. Smith here.

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