Delicious Wholesale Mexican Food in Pennsylvania for Restaurant Establishments

Delicious Wholesale Mexican Food in Pennsylvania for Restaurant Establishments

Purchasing quality foods, equipment and cleaning products from a distributor is an effective way for restaurants to obtain the supplies they need. A food distributor transports or ships a large variety of essential products in one delivery. This provides convenience and saves time for business owners and their staff. While it may be beneficial to buy a few products locally, running around town to purchase enough food for an entire menu is highly inefficient. Ordering wholesale mexican food in Pennsylvania from an established distributor lets restaurants keep their prices competitive without sacrificing quality.

Mexican Food is One of America’s Favorite Ethnic Cuisines

While Americans still enjoy traditional foods like cheeseburgers and hot dogs, a large portion of the population consumes tasty dishes from other cultures on a regular basis. According to a 2015 study done by the National Restaurant Association, Mexican food ranks second on the list of favorite ethnic cuisines in the United States, surpassed by only Italian food. The study also revealed consumers are more likely to order or sample new dishes at a restaurant compared to preparing them at home. When dining out, 85 percent of restaurant patrons said they preferred to order food from an establishment devoted to that particular cuisine. This makes obtaining high-quality, trusted foods from a distributor very important to a company’s success.

History of Mexican Food in the United States

A book by author Gustavo Arellano, entitled Taco USA, tells the story of how Mexican food gained popularity throughout the United States. While tacos have been a favorite for decades, Arellano believes their fame stems from California food vendors who started selling taquitos in Los Angeles during the 1930s. These taquitos featured a rolled tortilla filled with avocado, beef, chili and spices. Despite the success of taquitos, it wasn’t until 1962 that Glenn Bell opened the first Taco Bell restaurant in Downey, California. Prior to its opening, Bell had run two smaller Mexican restaurant establishments in the San Bernardino region.

Although it took awhile longer for the Mexican food craze to reach the Northeast, today there is an abundance of fast food and family-style restaurants that specialize in this delicious, spicy cuisine. Distributors that provide Wholesale Mexican Food in Pennsylvania to East Coast restaurants make it possible for everyone to enjoy a mealtime dish of tortillas or tacos.

For more information on ordering popular wholesale Mexican foods, condiments and drinks, schedule an appointment today.

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