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The Roots of Upscale Steakhouses: A Brief History

Grilling steaks has been a choice way to prepare beef since the 1800s. Steakhouses were first created in the form of beefsteak socials instead of from the hospitality industry. Starting in the 19th century, steaks were served at banquet dinners with beer as the principle focus of food and drink. These gatherings lasted for hours and at the time, women were unwelcome at them. The amount of beer and beef that was consumed was astronomical. Over time this type of dining has become more refined and now encompasses men and women. The main principle of dining has transformed to become more sophisticated and upscale by turning beef steak banquets into classy steakhouses. The Steakhouse Role Model In the 1800s, Peter Luger founded his New York City steakhouse. There may have been others that predate Luger’s steakhouse, but his seems to be the prototypical steakhouse model. Over many decades, steakhouses have been established and modeled after Luger’s famous and popular steakhouse. Today the top steakhouses in NYC still model their restaurants after Peter Luger’s steakhouse. Who wouldn’t use his steakhouse as a model since the man has inspired other famous steakhouse owners to honor him by replicating his business model with their own brand of specialty dishes and intriguing atmospheres? The Evolution of the NYC Steakhouse Today the steakhouses in NYC all differ from one another, whether it is their scrumptious menus or atmosphere that sets them all apart. Regardless of which, eating in a New York City steakhouse should be on everyone’s bucket list. It is an experience that simply cannot be duplicated anywhere else. New York City is clearly home to the top steakhouses that understand what it takes to make their guests feel pampered and well-cared for over the course of a meal. The Focus Is Still the Steak A lot of steakhouses in NYC offer other entrees, side dishes and desserts, but the focus is still on the steak. You can be assured that only the top USDA prime steak is chosen by chefs that understand how to prepare and cook such delicacies. The quality of the beef is what honestly sets NYC steakhouses apart from all the rest, but more so it is the preparation of the beef by skilled and professional chefs that sets a top notch steakhouse apart from any other. When you are ready to sink your teeth into savory steak that literally melts in your mouth and tempts you to take just one more bite, visit a steakhouse in New York City. Be the first to like. Like...
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Finding a Place to Eat in a Sea of Choices

Finding a Place to Eat in a Sea of Choices
Anyone who lives near a large city knows the plethora of restaurant choices available. With so many different kinds out there, deciding on where to go isn’t always an easy decision to make. For the average working class American the choice can be narrowed down, when we go out there are quite a few factors which come into play when making this decision. The Sit-Down Restaurant In today’s uncertain economy people are just choosing not to eat out as often as before. When they do decide they can splurge a bit, price is always a chief concern. With this in mind, most sit-down restaurants can be a bit pricy at twenty dollars plus per meal. With the average household having two and a half kids, you’re looking at a minimum of sixty-five dollars before tip. On certain special occasions this can be acceptable, but not really something you would want to do once or twice a week. Fast-Food It’s true that fast-food is a lot cheaper than sit-down restaurants, but there are a lot of reasons against them as well. Fast-food and burger joints are, for the most part, considered to be unhealthy. These places almost never have good sit-down experiences, their interiors usually look more like cafeterias rather than a cozy place for having holding good conversation. The biggest reason of all not to go is that they have been around forever serving the same old boring food. Best of Both Worlds The bad economy and the rising foodie revolution have spawned small diner-style sit-down restaurants which serve higher quality food at a lot less than their expensive counterparts. Faster air travel and the internet have made the world seem smaller than ever. Even small restaurants now have access to more ingredients than previously possible and at lower prices. With a lot of these restaurants tasting as good as and sometimes even better than their expensive brothers for half the cost, it really makes you think about what these expensive sit-down places are charging you for. Cooking shows and the Food Network’s growing popularity has inspired a lot of people to try new tastes and textures when preparing food. It seems every month there is a new food fad going around. A lot of this revolves around reinventing old, time-tested, recipes with new ingredients. Take Chicken Salad Chick for instance, a small but growing chain of restaurants in the south east, they have gone out of their way by innovating and reinventing your traditional chicken salad. They didn’t do this just once, but fifteen different ways. For a small restaurant like this to be growing in our economy goes to show how quality foods in the right setting is just what America is looking for. For more information on places to eat, you can visit Facebook or Twitter.          Be the first to like. Like...
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Popular Occasions to Consider Private Dining in Laurel, MS

Private Dining is a good way to celebrate special events away from the normal hustle and bustle of a busy restaurant. It gives you your own set up and waiters, making your occasion personal and memorable. There are a few occasions that call for Private Dining Laurel MS. They include: Special family dinners You and your family may want a family dinner for a variety of reasons. Maybe you just want to feel united in the loving company of fellow family members, or you are welcoming a member who maybe was away. You would enjoy this dinner more if you had a private dining experience. Baby showers Everyone loves it when a new member joins the family. Before they join, however, the mother is usually thrown a baby shower by her friends and family. A private dining formation for this event would be the best as the mother will not be obliged to prepare a meal for the guests, and none of the guests will have to help out in making dinner. Here you will get to have fun in your own private setting, and give the new mother great memories. Birthdays Celebrating birthdays calls for a lot of preparation with items such as cakes, drinks and food, as well as dessert. However, hosting your birthday party in a private dining set up will ease the burden of cooking. All you will have to do is select the meal from the menu, as well as dessert, and sit, relax and have a good time on that special someone’s birthday. Visit the site for complete details. Anniversaries Your wedding anniversary is a special day. You appreciate your spouse for the number of years of marriage you have been together, and share the event with close friends and family. Private Dining will better suit your occasion as you enjoy the time together with your loved ones. Retirement Retirement parties are quite popular. When organizing a retirement party for your colleague, a private dining room would be the best for this kind of occasion. These are just some of the popular occasions that may require you to consider Private Dining Laurel MS. If you are looking for a restaurant that offers the best catering services, go to Cotton Blues. The restaurant is committed to ensuring that you fully enjoy your occasion. For more information about private dining, please visit Cottonblues.com. Be the first to like. Like...
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